Bread and baking guide |
| Kitchen apron and towels |
| A Scale Get a 2 lb. scale it is very important to weight our ALL your ingredients. Remember baking is a science not an art. |
| Dry measuring cups These tools are indispensable for measuring dry ingredients, especially when making breads and cookies. |
| Whisks Whisks should be sturdy, durable, and feel good in your hand. A whisk with the most wires will work the fastest. Shorter whisks are better for mixing in bowls, most are stainless steel. |
| Mixing Bowls A must have in your kitchen. Get metal bowls they are unbreakable, non corrosive, and dishwasher safe. Buy a set of 3 it is better than one. A small one is good for beating eggs, the medium for whisking dry ingredients, and the large for finished batter. |
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