Pasta and Pizza

Rice Pasta Pomodoro with g/f garlic bread

Ingredients:

1 lb. rice pasta, cooked al dente ( double the amount of water when cooking pasta)
4 tsp olive oil
3 large cloves garlic, minced
1 can diced tomatoes
1 cup fresh basil chopped
1/4 cup of grated romano cheese
salt and pepper to taste
Set aside a little of garlic, basil, and cheese for garlic bread.

Instructions:

1. Heat olive oil, saute garlic salt and pepper until lightly browned add tomatoes and cook for 10 minutes on medium heat.
2. Add basil lightly toss and reserved pasta; saute for 1 minute.
3. Add cheese and combine well

For garlic bread, slice a Gillian's roll in half, spread on olive oil, garlic, basil, and cheese and toast in toaster oven until browned.

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know that we guarantee our product will arrive fresh and to your satisfaction.
Please call us at 781-586-0086 if you have any questions.
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