Potato and Vegetables

Potato Salad

Ingredients:

Leave the potato skins on for color and texture.
3 pounds red potatoes
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon salt
3 green onions, chopped
1/2 red or green bell pepper, finely chopped
2 tablespoons chopped parsley
1/2 teaspoon black pepper Salt to taste

Instructions:

Combine potatoes and water to cover in a large pot; bring to a boil, and cook 20 minutes or until tender. Drain and cool. Cut potatoes into 1-inch cubes. Stir together olive oil and next 5 ingredients in a large bowl, blending well. Add potatoes, onions, and remaining ingredients, gently tossing to coat. Serve at room temperature or chilled. Yield: Makes 8 to 10 servings

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